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cangzhou city xueyang gelatin co.,ltd

Showing 1 - 7 of 7, total 1 pages        [First] [Previous] [Next] [Last]

1
match gelatin
match gelatin
Specification: many
Detail: Item Units Superfine grade First grade Viscosity (15%, 40¡ãC) ¡ãE ¡Ý 7 5 (12.5% 60¡ãC) ***&©|8226;s ¡Ý 14 11 Moisture % ¡Ü 16 16 Ash % ¡Ü 2.5 3 Foam ml ¡Ý 25 22 Breaking Time minute ¡Ý 5 3 Jelly strength 12.5%1...

2
hydrolyzed animal protein
hydrolyzed animal protein
Specification: many
Detail: Hydrolyzed animal protein contains 18 kinds of amino acids, seven of which are necessary for human body. Hydrolyzed animal protein has high nutritive value, excellent performance. It is widely used in food, medicine, daily-use...

3
hotmelt adhesives powder
hotmelt adhesives powder
Specification: many
Detail: Industrial Gelatin is light yellow or brown grain, which can pass the 4mm aperture standard sieve. It is mainly used in photographic paper, fixature and galvanoplastics liquid, match and wooden furniture. The product is under ...

4
bone glue
bone glue
Specification: many
Detail: Bone Glue is amber, semi tran***rent pearl eye grain with good performances in freezing and low viscosity. It is widely used in emery cloth, sand paper and textile sizing, electroplated finishes and wooden furniture. Besides t...

5
industrial gelatin
industrial gelatin
Specification: many
Detail: Industrial Gelatin is light yellow or brown grain, which can pass the 4mm aperture standard sieve. It is mainly used in photographic paper, fixature and galvanoplastics liquid, match and wooden furniture. The product is under ...

6
edible gelatin
edible gelatin
Specification: many
Detail: Edible Gelatin is light yellow to yellow fine grain. It should be kept dry, clean and even place without impurities. It can pass 4mm aperture sieve, that is 5 mesh. We have the capability to manufacture the milk powder like pr...

7
medicine gelatin
medicine gelatin
Specification: many
Detail: Medicine Gelatin is a kind of high level gelatin product made from animal skins and bones, which contains high protein and non fat, has good properties of in viscosity and freezing. The appearance of the product is light yello...
Showing 1 - 7 of 7, total 1 pages        [First] [Previous] [Next] [Last]
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